Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the F&B General Manager/F&B Manager.
You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager.
The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.
As a Mobile Patrol Officer, you will be responsible for the patrol and protection of all properties, while conducting scheduled and assigned tasks on the exterior of assigned properties, Travel Plazas, parking lots/structures etc. You will report to the Patrol Supervisor/Security Supervisor.
As the Hotel Front Desk Clerk, you will greet, check guests in and out of hotel, and assist with any hotel inquiries to ensure guest satisfaction. You will report to the Hotel Shift Manager, Supervisor, or Hotel Departmental Manager.
To provide a safe and secure environment across all Choctaw Nation properties by overseeing and enforcing security protocols, monitoring daily operations, and responding to incidents or emergencies. You will ensure the protection of people, property, and assets while maintaining compliance with company policies. You will report to the Lieutenant and Sergeant.
You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager.
The Drop Count Attendant is responsible for removing cash from all gaming machines and transporting it to designated cash handling areas. You will report to the Drop Count Manager.
The Chili's To Go Specialist provides a warm, welcoming greeting to our Guests and to provides an excellent take out experience. The Chili's To Go Specialist will also ensure Guests receive their take out order promptly and will also provide a sincere and heartfelt thank you to each Guest as they leave. You will report…
Prepares, seasons and cooks food for usage in eating establishment. You will report to retail management.
The Culinary Training Program will help you unlock your culinary potential! Gain hands-on experience, knife safety knowledge, and fundamental culinary experience. You will earn a prestigious certification from OSU IT and accelerate your career in the culinary arts.
Job Description Looking to start your culinary career or grow your kitchen experience? We’re hiring Cook 1 team members across multiple venues throughout Choctaw Casino & Resort Durant. This is a great opportunity to gain hands-on experience in a high-volume, professional kitchen environment while learning from experienced culinary leaders. Now Hiring For Multiple Venues, Including:…