As the Quality Coordinator of the Environment of Care (EOC) and Life Safety (LS), you will monitor the Environment of Care Accreditation Plans and EOC/Life Safety requirements and initiatives to minimize hazards and reduce risk of injury to patients, visitors, and employees for Choctaw Nation Health System including but not limited to hospital, clinic sites,…
The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.
As the OTB Teller, you will take all horse race bets from guests. You may also make change at guests request or redeem coupons, cards. You will be responsible for large sums of money and payout tickets therefore you must follow Casino procedures exactly. You must become proficient in the knowledge of all horse racing…
Coordinate work assignments and oversee maintenance workers in maintaining and repairing equipment, structures, utility systems, buildings, and grounds. You will report to the Facilities Maintenance Manager.
The Groundskeeper is responsible for maintaining the appearance of the grounds of the Choctaw Nation of Oklahoma properties. You will report to the Grounds Supervisor or Manager.
The Slot Supervisor ensures the efficiency of Slot Floor Operations and ensures that excellent service is provided to our guests. You will report to the Casino General Manager/Slot Manager/Slot Shift Manager.
The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.
As the Pharmacy Technician, you will assist pharmacists in selection and preparation of medications for physician orders, stocking supplies, maintaining clean work environment, correctly delivering medications, and assuring medication barcodes are scanned correctly. You will report to the Director.
The Chili's Line Cook prepares food following all Chili's Grill & Bar specifications and company safety and sanitation procedures. You will report to the Chilis General Manager.
Responsible for supporting and ensuring operations run smoothly in a dual capacity through positive interactions with guests, resolution of disputes, and management of floor operations on an ongoing basis. Proficiently deal table games observing rules and regulations. You will report to the Director of Table Games/TG Manager/TG Shift Manager.
The Front Desk Supervisor oversees front desk operations, exceeding guest expectations by providing efficient service while maintaining a standard of professional excellence for front office staff. You will report to the Front Office Manager/Hotel Shift Manager.
The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.