As the Cage Cashier, you will pay out winning gaming machine tickets or chips and tokens to customers who present them. You will report to the Cage Supervisor, Shift Manager, or Cage Manager on duty.
Job Description Start Rate: $17.00/hour | Full-Time | flexible schedule between 8a-8p|Temp/Seasonal | Must be 18+ Job Summary: The Pool Supervisor will maintain an attractive, sanitary, and safe swimming pool for the guest at the Oasis by enforcing all pool regulations and safety requirements. Coordinate the daily operations of the pool and all pool personnel.…
Job Description Job Summary: A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager. Primary Tasks You will assist banquet managers in the…
The Pool Shift Manager assists the Waterpark and Pool operations Director to establish budget and financial goals; implement plans of marketing projects and staff training; and ensure the highest quality of guest services and products. Operate indoor/outdoor pools and waterpark, to include guest experience, encouraging cohesive service with F & B, team engagement, brand programs,…
The Licensed Practical Nurse (LPN IV Certified) demonstrates competency to help evaluate, carry out nursing plan of care and discharge of patients per physician orders and policy and procedures and standards of care. You will report to the Manager.
Job Description Job Summary: The Preconstruction Assistant Project Manager will assist in the management, and coordination of all responsible parties for multiple projects during the preconstruction processes, including exchanging information with the end-user representatives during the programming and design progression phases. The Assistant Preconstruction Manager is also responsible for assisting in the management of the constructability review process…
An experienced level culinary position responsible for providing high-quality fresh food and guest service to guests at quick service eating establishments. You will report to the Sous Chef.
Maintain the cleanliness and sanitation of all kitchens in the facility while following all safety and sanitation standards on the chemicals used to clean multiple food and beverage venues and all relevant equipment. You will report to the Executive Steward.
Responsible for the protection of all property of the Choctaw Nation, rendering lifesaving aid when needed, operating under high stress dynamic situations while maintaining the highest level of professionalism, and for ensuring policies and procedures are followed as applicable.
The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.
You will be responsible for general maintenance, entry-level preventative maintenance, and minor repairs necessary to maintain the facilities. You will report to the Maintenance Supervisor or the Maintenance Manager on duty.
Technical Support Engineer I's job is to provide advanced technical support for all technology-related operations, contributing to the success of the organization's goals and strategic objectives. The Technical Support Engineer I will offer comprehensive technical assistance, which includes managing, maintaining, and optimizing critical functional areas, such as applications, tools, and hardware resources.