The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.
You will provide therapy to individuals and groups to promote optimum mental and emotional health. You will assist individuals to deal with issues associated with addictions and substance abuse, family, marital problems, depression, anxiety, trauma, self-esteem, aging and any other emotional stressors. You will report to the Program Manager.
Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager.
The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.
Produce reliable monthly and annual financial statements for Choctaw Nation and applying analytical procedures to verify the financial data. You will report to the Accounting Manager General Fund.
The bartender prepares and serves cocktails and other beverages to guests or prepares for wait staff to provide a positive customer experience. You will ensure customers meet age requirements for the purchase of alcohol. You will report to the Beverage Manager.
Responsible for providing drink service in the outlet/bar while ensuring guests are served and ensuring all procedures regarding alcohol dispensing are followed. You will report to the Beverage Shift Manager.
Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager.
The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.
The Pool Attendant will maintain an attractive, sanitary, and safe swimming pool for the guests at the Oasis by enforcing all pool regulations and safety requirements. You will report to the Lead Lifeguard or other supervisor/Management assigned.
The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence. This position is posted as a generic posting that covers all venues inside the Choctaw Casino. You will report…
As the Economic Developer, you will be responsible for implementing economic development goals, strategies, policies in an assigned geographic region. This position drives economic growth, fosters business development, and enhances the overall economic vitality of our region to increase revenue generation. You will report to the Senior Manager of Economic Development.