As a Paratransit Driver, you will transport patients/passengers to non-emergency medical care and providing other needed transportation services. You will report to the EMS Transportation Manager.
As a Players Club Representative, you will promote the success of the Choctaw Rewards Club, by informing players of benefits, offers, and special events, and assisting players with all requests. Associate must be customer-focused as they often have the first contact with new customers and frequently deal with regular casino customers. You will report to…
Prepares, seasons and cooks food for usage in eating establishment. You will report to retail management.
The Environmental Services Manager is responsible for planning, coordinating, and directing Environmental Services (EVS) and Deep Clean operations within the assigned region. This role supports government, healthcare, and commercial facilities by ensuring buildings and equipment are maintained in a clean, safe, and sanitary condition. The Manager oversees staffing, budgets, and supplies; ensures compliance with health,…
To provide support for the Marketing Director and Marketing Department in the preparation and execution of promotions, events, direct mail, sponsorships, advertising and publicity. You will report to the Marketing Manager.
The RV Park Staff is responsible for all aspects of daily operation including front office/store operations, reservations, property maintenance, providing excellent customer service, and maintaining the highest standards of cleanliness of the RV Park and grounds. You will report to the RV Park Manager.
The Cook 3 is an advanced experienced level and is responsible for the preparation for patients in a high-volume setting.
The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.
Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager.
You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager.
The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.