As an Environmental Services Staff Member, you will ensure the cleanliness of the casino facilities. You will report to the EVS Supervisor, EVS Shift Manager, or EVS Manager on duty.
Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the F&B General Manager/F&B Manager.
You will obtain payment for goods by scanning items, itemizing, and totaling customer's purchases, count money or change, and balances cash register with transactions. Other responsibilities include cleaning list and assign task sheets. You will report to the Travel Plaza Shift Supervisor, Travel Plaza Shift Manager, or Travel Plaza Store Manager.
The Marketing Manager helps develop and oversee the strategy and marketing campaigns for assigned programs, or facilities. You will be the subject-matter expert for an assigned market or area(s). You will report to the Marketing Director.
As the Dental Assistant 2, you will be certified in expanded functions, supporting dentists in providing dental services per the regulations set by the Oklahoma State Board of Dentistry. You will possess a specialization in pediatric cleanings and dental prophylaxis for our younger patients. This position demands a comprehensive understanding of dental terminology to effectively…
The Oncology Case Manager oversees cancer and oncology referrals and coordinates access to facilities that can meet the needs of our patients. You will report to the Manager.
Dealer 1 Trainee will learn the fundamentals of Table Games, including dealing techniques, game rules, and essential for providing a high-quality gaming experience. Your role will involve hands-on training, mentoring by experienced trainers and a comprehensive evaluation process to prepare the associate for advancement to a position within the Table Games Department. You will report…
As a Custodian II, you will ensure the cleanliness and appearance of assigned facilities to ensure the safety, health and high morale of guests and associates with minimal interference to others. You will report to the EVS Shift Manager.
Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the F&B General Manager/F&B Manager.
As the Health Information Management Manager, you will manage the activities of the Health Information Management Department (Clinic) to assure associate compliance with applicable regulations, laws, and productivity and quality standards. You will report to the Health Information Management Director.
The Licensed Practical Nurse (LPN IV Certified) demonstrates competency to help evaluate, carry out nursing plan of care and discharge of patients per physician orders and policy and procedures and standards of care. You will report to the Manager.