Current Openings

Cook 1

The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.

Server

You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager.

Cocktail Server

Responsible for providing drink service in the outlet/bar while ensuring guests are served and ensuring all procedures regarding alcohol dispensing are followed. You will report to the Beverage Shift Manager.

Cocktail Server

Responsible for providing drink service in the outlet/bar while ensuring guests are served and ensuring all procedures regarding alcohol dispensing are followed. You will report to the Beverage Shift Manager.

Temporary Prairie & Bison Technician

The Prairie and Bison Technician will support the daily operations, maintenance, and educational programming of the Historic Preservation Department 4-6 key mile prairie remnant and Growing Hope Garden. This role assists with land stewardship activities, supports cultural and ecological programming, and helps coordinate community engagement efforts. The position works closely with leadership and team members…

1832 Steakhouse Cook 2

The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.

Dormitory Staff

You will care for students at Jones Academy and ensure their needs are met in compliance with the policy and procedures set forth in the Handbook. You will report to the manager.

Dormitory Staff

You will care for students at Jones Academy and ensure their needs are met in compliance with the policy and procedures set forth in the Handbook. You will report to the manager.

Line Cook - Chilis

The Chili's Line Cook prepares food following all Chili's Grill & Bar specifications and company safety and sanitation procedures. You will report to the Chilis General Manager.

Sleep Lab Manager

The Respiratory Care and Sleep Lab Manager oversees the daily operations and staff of the Respiratory Care and Sleep Lab departments at Talihina hospital. You will coordinate all therapeutic, diagnostic, and assessment related responsibilities performed within the respiratory care function services. You will report to the Director.

Table Games Supervisor Choctaw Landing

As the Table Games Floor Supervisor, you will ensure smooth operations of table games by directly supervising dealers, maintaining positive customer interactions, protecting the Casino through personal surveillance of ongoing table play, and interaction with security and surveillance when needed. You will report to the Table Games Manager or Director.

Maintenance Worker GA Choctaw Landing

You will be responsible for general maintenance, entry-level preventative maintenance, and minor repairs necessary to maintain the facilities. You will report to the Maintenance Supervisor or the Maintenance Manager on duty.