Responsible for the protection of all property of the Choctaw Nation, rendering lifesaving aid when needed, operating under high stress dynamic situations while maintaining the highest level of professionalism, and for ensuring policies and procedures are followed as applicable.
The bartender prepares and serves cocktails and other beverages to guests or prepares for wait staff to provide a positive customer experience. You will ensure customers meet age requirements for the purchase of alcohol. You will report to the Beverage Manager.
The Cook 2 is an experienced level position and is responsible for patient meal preparation. You will report to the Supervisor/Manager on duty.
Job Description Job Summary: A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager. Primary Tasks You will assist banquet managers in the…
The busser resets tables in a as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, and supporting servers and service staff with refills and clearing tables. You will report to the Venue Manager.
The Kitchen Expeditor ensures service staff and guests receive the highest quality food and dining experience; make sure orders are prepared and garnished then delivered at the appropriate hot or cold temperature. Ensure menu items are served. You will report to the Chef De Cuisine.
As the Scheduling Specialist LPN for Choctaw Referred Care, you will schedule and pre-register patients for exams and procedures and ensure that alternate resources have been assessed and that the patient meets the guidelines for Choctaw Referred Care. You will report to the Manager.
Job Description Job Summary: The Patient Access Representative 1 greets patients, schedules appointments, updates patient demographics, and verifies insurance eligibility. You will report to the Manager. PG05 | Full Time – Durant Clinic | Schedule: Monday through Friday 8:00am to 4:30pm | Weekly Earned Wage Access is an Option for this Position | Primary Tasks…
You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager.
The Shuttle Driver obtains and delivers food supplies and senior passengers. You will ensure passenger safety and that vehicles are maintained. You will report to the Senior Nutrition Program Manager.
You will be responsible for general maintenance, entry-level preventative maintenance, and minor repairs necessary to maintain the facilities. You will report to the Maintenance Supervisor or the Maintenance Manager on duty.
The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.