You will obtain payment for goods by scanning items, itemizing, and totaling customer's purchases, count money or change, and balances cash register with transactions. Other responsibilities include cleaning list and assign task sheets. You will report to the Travel Plaza Shift Supervisor, Travel Plaza Shift Manager, or Travel Plaza Store Manager.
The Maintenance Supervisor is responsible for the direction and management of the maintenance and grounds staff. You will report to the Maintenance/Facilities Manager.
The Casino Host will manage all aspects of a customer journey while on property, simultaneously coordinating with Executive Casino Hosts on pre- and post-trip planning. You will report to Player Development Shift Manager, and the Director of Player Development.
Prepares, seasons and cooks' food for usage in eating establishment. You will report to retail management.
As the Food & Beverage Shift Manager, you will manage operations on assigned shift to, and customer satisfaction, following established company standards and procedures. You will report to the Venue Manager of the venue.
The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.
You will obtain payment for goods by scanning items, itemizing, and totaling customer's purchases, count money or change, and balances cash register with transactions. Other responsibilities include cleaning list and assign task sheets. You will report to the Travel Plaza Shift Supervisor, Travel Plaza Shift Manager, or Travel Plaza Store Manager.
Responsible for direct implementation, guidance and coordination of the education component within the entire Child Care Program, following all governing standards and regulations, to ensure educational experience for young students. You will report to the Program Director.
The Drop Count Attendant is responsible for removing cash from all gaming machines and transporting it to designated cash handling areas. You will report to the Drop Count Manager.
The RV Park Staff is responsible for all aspects of daily operation including front office/store operations, reservations, property maintenance, providing excellent customer service, and maintaining the highest standards of cleanliness of the RV Park and grounds. You will report to the RV Park Manager.
As the Soft Count Clerk, you will work within the Money Room to count all Casino gaming monies. You will report to the Soft Count Supervisors and Manager.
Prepares, seasons and cooks food for usage in eating establishment. You will report to retail management.