To provide a safe and secure environment across all Choctaw Nation properties by overseeing and enforcing security protocols, monitoring daily operations, and responding to incidents or emergencies. You will ensure the protection of people, property, and assets while maintaining compliance with company policies. You will report to the Lieutenant and Sergeant.
Promote and coordinate services to ensure program initiative and goals are met and participants receive the highest level of benefit. You will report to the Program Manager.
The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence. This position is posted as a generic posting that covers all venues inside the Choctaw Casino. You will report…
Job Purpose or Objective: The Deep Clean Technician cleans that goes beyond the normal daily cleaning operations of the EVS staff. The Deep Clean Technician shift will vary due to times with fewer guests and associates so they can complete deep cleaning responsibilities in high traffic areas. You will report to the EVS Shift Manager.
As a Mobile Patrol Officer, you will be responsible for the patrol and protection of all properties, while conducting scheduled and assigned tasks on the exterior of assigned properties, Travel Plazas, parking lots/structures etc. You will report to the Patrol Supervisor/Security Supervisor.
You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager.
Job Description Salary, Full Time | Pay Grade: 10 | Schedule: 8:30am – 5:00pm Monday – Friday (OFF Saturday and Sunday) Weekly Earned Wage Access is an option for this position. Job Summary: You will be a consultant to management on human resource-related issues and forms partnerships across the HR department to deliver value-added service…
The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.
You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager.
You will assist the bartender/cocktail servers in providing satisfactory beverage service by maintaining supplies of garnish, glassware, ice, and liquor at assigned workstation. You will report to the Beverage Shift Manager.
You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager.
Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager.