The busser resets tables in a as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, and supporting servers and service staff with refills and clearing tables. You will report to the Venue Manager.
The Kitchen Expeditor ensures service staff and guests receive the highest quality food and dining experience; make sure orders are prepared and garnished then delivered at the appropriate hot or cold temperature. Ensure menu items are served. You will report to the Chef De Cuisine.
The Soft Count Manager ensures the efficient operation of the Money Room and Count team to count all Casino gaming monies. You will report to the Casino General Manager, Soft Count Manage.
You will be responsible for guest engagement and overall quality and satisfaction of the coffee shop. You will also model and act according to the Starbucks guiding principle, and the Choctaw Casino & Resort mission statement. You will report to the Venue Manager.
The Chili's Line Cook prepares food following all Chili's Grill & Bar specifications and company safety and sanitation procedures. You will report to the Chilis General Manager.
Job Description Part-Time | Schedule: Monday – Friday, 10:30 AM – 5:30 PM | Pay Rate: $16.35 Hourly Weekly Earned Wage Access is an option for this position Job Summary: Responsible for assisting the classroom teacher with the implementation of the educational program. You will report to the Center Manager. Primary Tasks You will monitor the…
The Chili's Server ensures Guests receive a great dining experience. You will serve guests promptly and attend to their needs. Practice responsible alcohol service following state and local laws and follow the Choctaw Nation alcohol policy. You will report to the General Manager or Shift Lead.
You will be responsible for general maintenance, entry-level preventative maintenance, and minor repairs necessary to maintain the facilities. You will report to the Maintenance Supervisor or the Maintenance Manager on duty.
You will promote and coordinate services to ensure program, plans, and goals are met and participants receive exceptional service. You will report to the Program Manager or Director.
You will be responsible for the cleanliness of all bar lounges, service bars and equipment within the beverage operations and cleans that goes beyond the normal daily cleaning operations. In charge of overnight stocking and deep cleaning beverage areas. You will report to the Beverage Shift Manager.
Responsible for the protection of all property of the Choctaw Nation, rendering lifesaving aid when needed, operating under high stress dynamic situations while maintaining the highest level of professionalism, and for ensuring policies and procedures are followed as applicable.
As a Hotel Housekeeping staff member, you will ensure the cleanliness and appearance of the Hotel Rooms and Hotel facilities. You will report to the Hotel Housekeeping Shift Supervisor, Shift Manager, or Hotel Housekeeping Manager.