The Service Delivery Manager 3 oversees a portfolio of maintenance and KTLO initiatives, ensuring consistent execution, financial governance, and alignment with business priorities. This role serves as a key partner to senior business stakeholders, BRMs, BSAs, technical leadership, and vendors while providing guidance and oversight to Service Delivery Managers.
Job Description Job Summary: The Store Associate will serve member needs by providing a high degree of customer service in the Choctaw Food Distributions Centers. You will report to the Store Supervisor or Store Manager. Primary Tasks Scan food out of inventory using an in-bed scanner and computerized inventory system. Greet members, respond to their…
The VIP Representative will coordinate and perform any services related to a VIP Guest, including booking and confirming hotel reservations, checking guests in and out of the hotel, escorting and familiarizing hotel guests with their suite(s) and guest room(s), assisting hotel guests with concierge requests and services, booking internal and external reservations, and handling guest…
As the Soft Count Clerk, you will work within the Money Room to count all Casino gaming monies. You will report to the Soft Count Supervisors and Manager.
The Choctaw Nation Lighthorse Police Sergeant serves as a first-line supervisor responsible for overseeing patrol operations and law enforcement activities within the jurisdictional boundaries of the Choctaw Nation of Oklahoma to ensure safety and security.
Performs Supplier entry, maintenance and verification while maintaining compliance with Policy within CNO’s ERP system. You will report to the Supplier Management Supervisor.
The Chili's Dishwasher provides guest and team members with clean and sanitized utensils, dishes, glassware, equipment, and facilities. You will report to the Chili's General Manager, Chili's Assistant General Manager, Chili's Shift Manager, or Chili's Food Service Supervisor.
The physical plant operator will monitor and operate heating, ventilating and air conditioning equipment, perform preventative maintenance and non-scheduled maintenance, and maintain safety standards. You will report to the Physical Plant Manager.
Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the F&B General Manager/F&B Manager.
The VIP Representative will coordinate and perform any services related to a VIP Guest, including booking and confirming hotel reservations, checking guests in and out of the hotel, escorting and familiarizing hotel guests with their suite(s) and guest room(s), assisting hotel guests with concierge requests and services, booking internal and external reservations, and handling guest…
Provide support for program to ensure program initiative and goals are met and participants receive their maximum benefit. You will report to the Program Manager.
As the Hotel Front Desk Clerk, you will greet, check guests in and out of hotel, and assist with any hotel inquiries to ensure guest satisfaction. You will report to the Hotel Shift Manager, Supervisor, or Hotel Departmental Manager.