You will obtain payment for goods by scanning items, itemizing, and totaling customer's purchases, count money or change, and balances cash register with transactions. Other responsibilities include cleaning list and assign task sheets. You will report to the Travel Plaza Shift Supervisor, Travel Plaza Shift Manager, or Travel Plaza Store Manager.
The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.
The bartender prepares and serves cocktails and other beverages to guests or prepares for wait staff to provide a positive customer experience. You will ensure customers meet age requirements for the purchase of alcohol. You will report to the Beverage Manager.
The bartender prepares and serves cocktails and other beverages to guests or prepares for wait staff to provide a positive customer experience. You will ensure customers meet age requirements for the purchase of alcohol. You will report to the Beverage Manager.
You will help maintain a clean, sanitized and orderly kitchen to ensure the highest standards are achieved throughout the food and beverage operations.
As the Food & Beverage Shift Manager, you will manage operations on assigned shift to, and customer satisfaction, following established company standards and procedures. You will report to the Venue Manager of the venue.
Responsible for the protection of all property of the Choctaw Nation, rendering lifesaving aid when needed, operating under high stress dynamic situations while maintaining the highest level of professionalism, and for ensuring policies and procedures are followed as applicable.
The Maintenance 2 will perform preventative and predictive maintenance and troubleshoot utility systems which may include HVAC, lighting, refrigeration, electrical, air, water, or other equipment. The responsibility of this position is to ensure functionality of facilities as not to effect operations and revenue. You will report to the Maintenance Manager/Supervisor.
As an Environmental Services Staff Member, you will ensure the cleanliness of the casino facilities. You will report to the EVS Supervisor, EVS Shift Manager, or EVS Manager on duty.
You will be responsible for guest engagement and overall quality and satisfaction of the coffee shop. You will also model and act according to the Starbucks guiding principle, and the Choctaw Casino & Resort mission statement. You will report to the Venue Manager.
Responsible for the cleanliness of all equipment that goes beyond the normal daily cleaning operations to ensure the highest standards are achieved. You will report to the Executive Steward.
Serve as an advocate, case manager and coordinator of services in situations involving child and family matters.