Current Openings

Cashier - Heavener Travel Plaza

You will obtain payment for goods by scanning items, itemizing, and totaling customer's purchases, count money or change, and balances cash register with transactions. Other responsibilities include cleaning list and assign task sheets. You will report to the Travel Plaza Shift Supervisor, Travel Plaza Shift Manager, or Travel Plaza Store Manager.

Casino Vending Clerk

The Vending Clerk is responsible for the replenishment and proper operation of assigned vending machines/services. You will report to the Retail Operations Manager.

Cook 1

The Cook is responsible for the preparation and presentation of food in their assigned kitchen. You will report to the Supervisor or Manager on duty.

Senior Health Accountant

As the Senior Accountant, you will perform technical and administrative accounting work in maintaining the fiscal records and systems. You will report to the Accounting Manager at the Choctaw Nation of Oklahoma Headquarters in Durant, Oklahoma.

Surveillance Operator

Job Description Full-Time | Pay Rate: $19.30 Hourly | Schedule: Thursday – Monday, 3:00 PM to 11:00 PM  Weekly Earned Wage Access is an option for this position Job Summary: You will observe all areas of Casino operations using video and audio technologies, perform multiple reviews for Tribal Police and Casino Departments along with compiling…

Travel Plaza Retail Cashier

You will obtain payment for goods by scanning items, itemizing, and totaling customer's purchases, count money or change, and balances cash register with transactions. Other responsibilities include cleaning list and assign task sheets. You will report to the Travel Plaza Shift Supervisor, Travel Plaza Shift Manager, or Travel Plaza Store Manager.

Food Beverage Shift Manager

As the Food & Beverage Shift Manager, you will manage operations on assigned shift to, and customer satisfaction, following established company standards and procedures. You will report to the Venue Manager of the venue.

Butterfield Buffet Cook

The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.

Pharmacist

As the Pharmacist, you will review and interpret prescriptions to ensure safety, efficacy and appropriateness and maintain compliance with all regulatory requirements. You will report to the Pharmacy Manager or Director.

OB Lactation Consultant

The certified Lactation Consultant (IBCLC) is a clinical expert in human lactation and breastfeeding. The lactation consultant provides specialized lactation service in the hospital and clinic setting. You are responsible for assessing, planning, implementing and evaluating patients’ lactation needs to ensure the highest level of lactation support and education for prenatal and postnatal mothers and…

Host/Cashier Grant ADR

Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager.

Server - Chop House

You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager.