You will ensure the cleanliness of assigned facilities to ensure the safety, health and high morale of guests and associates with minimal interference to others. You will report to Facilities and Maintenance Management.
You will oversee accounting processes to ensures compliance with the last approved Finance Procedures. You will report to the Accounting Manager.
Job Description Job Summary: A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager. Primary Tasks You will assist banquet managers in the…
The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.
The Licensed Practical Nurse (LPN IV Certified) demonstrates competency to help evaluate, carry out nursing plan of care and discharge of patients per physician orders and policy and procedures and standards of care. You will report to the Manager.
As the Emergency Room Technician, you will assist the RN and LPN in the delivery of nursing care of pediatric and adult patients. You will observe through direct personal care and report abnormalities to the RN. You will report to the Unit Manager.
You will obtain payment for goods by scanning items, itemizing, and totaling customer's purchases, count money or change, and balances cash register with transactions. Other responsibilities include cleaning list and assign task sheets. You will report to the Travel Plaza Shift Supervisor, Travel Plaza Shift Manager, or Travel Plaza Store Manager.
The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.
The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.
You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager.
As the Health Information Management Manager, you will manage the activities of the Health Information Management Department (Clinic) to assure associate compliance with applicable regulations, laws, and productivity and quality standards. You will report to the Health Information Management Director.
Responsible for the construction and general labor which may include Carpentry, HVAC, Refrigeration, Electrical, Plumbing, and other construction needs as assigned. You will report to the Maintenance Manager.