As the Vault Clerk, you will work within the Casino Vault. You will report to the Vault Supervisor or Vault Manager.
As the Cage Cashier, you will pay out winning gaming machine tickets or chips and tokens to customers who present them. You will report to the Cage Supervisor, Shift Manager, or Cage Manager on duty.
Responsible for providing drink service in the outlet/bar while ensuring guests are served and ensuring all procedures regarding alcohol dispensing are followed. You will report to the Beverage Shift Manager.
The Receiving Clerk processes freight and incoming merchandise including confirming receipt of merchandise, verifying shipments, and moving stock into and throughout the stores quickly. You will report to the Inventory Control Analyst.
You will perform any combination of the following tasks to maintain guestrooms, working areas, and the hotel premises. You will report to the Housekeeping Supervisors, Shift Managers, or Manager on duty.
As the Soft Count Clerk, you will work within the Money Room to count all Casino gaming monies. You will report to the Soft Count Supervisors and Manager.
As the Behavioral Health Therapist, you will provide counseling to individuals and groups to promote optimum mental and emotional health. You will report to Behavioral Health leadership.
The Hair Stylist provides professional beauty services, such as shampooing, cutting, coloring, and styling hair, and massaging and treating scalp for guests of the casino resort and the local community while following required protocols and State license guidelines. May also apply makeup, dress wigs, and perform hair removal. You will report to the Spa Supervisor.
The Nail Technician maintains excellent nail care knowledge for both hands and feet and has complete understanding of all spa services presently offered. The Nail Technician will ensure the “Choctaw Experience” for members and guests by maintaining the Choctaw Expectations and Brand Standards. You will report to the Spa Director.
Responsible for providing drink service in the outlet/bar while ensuring guests are served and ensuring all procedures regarding alcohol dispensing are followed. You will report to the Beverage Shift Manager.
The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence. This position is posted as a generic posting that covers all venues inside the Choctaw Casino. You will report…
Prepares, seasons and cooks food for usage in eating establishment. You will report to retail management.