Prepares, seasons and cooks food for usage in eating establishment. You will report to retail management.
The Retail Shift Supervisor maintains the highest priority of Guest Service Standards by assisting with merchandising, sales, and maintaining all CNO Retail Standards. This position is responsible for efficient, safe, and effective operations by assisting with coaching and training new associates. You will report to the General Manager.
You will manage a food service operation following Travel Plaza procedures and SOPs assume primary responsibility for achieving Guest Service, profit, sales and employee Profit and Loss targets. You will report to the Store Manager.