The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.
The Kitchen Expeditor ensures service staff and guests receive the highest quality food and dining experience; make sure orders are prepared and garnished then delivered at the appropriate hot or cold temperature. Ensure menu items are served. You will report to the Chef De Cuisine.
You will assist the bartender/cocktail servers in providing satisfactory beverage service by maintaining supplies of garnish, glassware, ice, and liquor at assigned workstation. You will report to the Beverage Shift Manager.