Guy Fieri Entry Level Cook On Call

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Cook 1 – Entry Level

Location: Choctaw Casino & Resort – Durant
Department: Culinary

What you’ll do at Choctaw Casino & Resort

  • Prep ingredients by washing, chopping, slicing, and peeling fruits and vegetables.
  • Cook food using various methods—baking, broiling, frying, steaming, braising, and boiling—to ensure it’s flavorful, visually appealing, and properly garnished.
  • Follow standardized recipes to prepare fresh, high-quality meals for guests.
  • Help minimize food waste by following portion guidelines and proper prep levels.
  • Store, label, and rotate food following Choctaw Nation food safety standards.
  • Maintain proper temperatures for serving and storing food items.
  • Keep workstations clean, organized, and safe while following sanitation protocols.
  • Support the culinary team with setup, service, and cleanup duties.
  • Perform additional responsibilities as assigned by your supervisor.

You’ll bring the flavor if you have:

  • Ability to speak, read, and write in English
  • Current Food Safety Certification
  • At least 6 months of culinary experience or relevant culinary education
  • A passion for food prep and willingness to learn from culinary leaders

Even better if you bring these to the table:

  • Previous kitchen experience in a resort, casino, or fast-paced restaurant
  • A strong sense of teamwork and reliability in a high-volume environment

 

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