Food Service Worker

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Job Description

Job Purpose or Objective(s): Prepares, seasons and cooks’ food for usage in eating establishment. You will report to retail management. 

Pay Rate: $13.50 per hour | Full-Time | 4am-12pm, Friday – Tuesday (OFF Wednesday & Thursday)

Weekly Earned Wage Access is an option for this position. 

Primary Tasks

  • Provide food service that meets company standards for ingredient quantity, quality, safety and consistency. Maintain knowledge of all product offerings. Ensure fast service and delicious food.
  • Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils and equipment
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
  • Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food
  • Store food in designated areas, using knowledge of time and temperature requirements and food spoilage; document temperature readings
  • You will read food orders or receive verbal instructions as to food required by guests
  • You will serve meals to guests
  • You will comply with food and store safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.
  • Receive products from venders following correct procedures. Document bad merchandise/write-offs per policy.
  • Other responsibilities as assigned.

Job Requirements

  • Acquire and maintain Food Handler's certification
  • Be on feet 6+ hours per shift
  • No experience
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