Food Service Worker
Job Description
Part-time| Days/hours vary (6:30am-3:00pm, 8:00am-4:30pm, 10:30am-7:00pm or 11:00a-8:00pm)| $13.50| Weekly earned wage access is an option for this position.
Job Purpose or Objective(s): Prepares, seasons and cooks food for usage in eating establishment. You will report to retail management.
Primary Tasks
- Provide food service that meets company standards for ingredient quantity, quality, safety and consistency. Maintain knowledge of all product offerings. Ensure fast service and delicious food.
- Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils and equipment
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food
- Store food in designated areas, using knowledge of time and temperature requirements and food spoilage; document temperature readings
- You will read food orders or receive verbal instructions as to food required by guests
- You will serve meals to guests
- You will comply with food and store safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.
- Receive products from venders following correct procedures. Document bad merchandise/write-offs per policy.
- Other responsibilities as assigned.
Job Requirements
- Acquire and maintain Food Handler's certification
- Be on feet 6+ hours per shift
- No experience