Cook 1
Job Description
This is a full-time position working a varied schedule rotating weekends and holidays. Shift times can vary due to business needs. Start Pay $14.50. Weekly earned wage access is an option for this position.
Job Purpose or Objective(s): The Cook is responsible for the preparation and presentation of food in their assigned kitchen. You will report to the Supervisor or Manager on duty.
Primary Tasks
- Prepare soup, salad, gravy, dessert, sauce and casseroles.
- Bake, roast, broil and steam meats, fish, vegetables and other foods and add seasoning to foods during mixing or cooking, according to personal judgment and experience.
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
- Measure and mix ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers.
- Observe and test food being cooked by tasting with fork to determine that it is cooked and carve meats, portion food on serving plates, add gravies, sauces and garnish servings to fill orders.
- You will prep food to include washing, peeling, cutting, shredding, trimming and boning.
- You will maintain sanitary environment to include washing dishes, cleaning floors, emptying trash daily.
- You will rotate inventory count stock and stock food to include pick-up at the grocery store.
- Other responsibilities as assigned within scope and competency of the associate.
Job Requirements
- Experience with reading and following recipes
- Food Handlers Permit through Choctaw Nation
- One [1] year directly related experience