Bartender

Job Description

Part Time | Pay: $ 7.50 Hourly + Tips (3 Month Tip Average + Base Rate = $41.00 Hourly) | Schedule: 4:00pm-12:30am Sunday & Monday, 6:00pm-2:30am Friday & Saturday (OFF Tuesday, Wednesday, Thursday)

Weekly Earned Wage Access is an option for this position. 

Job Purpose or Objective(s): The bartender prepares and serves cocktails and other beverages to guests or prepares for wait staff to provide a positive customer experience. You will ensure customers meet age requirements for the purchase of alcohol. You will report to the Beverage Manager.

Primary Tasks

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and creativity.
  • Maintain a clean and organized bar area, ensuring health and safety standards are met.
  • Engage with guests, offering recommendations and creating a friendly and enjoyable atmosphere.
  • Alternate guest service with fellow bartenders, ensuring fair distribution of work.
  • Manage cash transactions accurately and efficiently, with at least 2 years of cash handling experience.
  • Monitor guest consumption and promote responsible drinking, offering breaks when needed.
  • Stay updated with the latest trends and techniques in mixology and bartending.
  • Assist in inventory management and ensure an adequate supply of bar stock.
  • Uphold the brand image and values of Trophys McAlester through excellent service.

Job Requirements

  • Minimum 1 year of bartending experience, with a proven track record of success.
  • Valid Oklahoma Alcoholic Beverage Laws Enforcement (ABLE) license or the ability to obtain one.
  • Excellent customer service skills and a friendly, approachable demeanor.
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
  • Strong communication and interpersonal skills, with a focus on guest satisfaction.
  • Basic math skills for accurate cash handling and accounting.
  • Physical ability to stand for extended periods and lift moderate weights.
  • Willingness to work flexible hours, including evenings and weekends.
  • A passion for mixology and a desire to create unique drink experiences.