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Choctaw Nation of Oklahoma Assistant Manager Chilis Hot Pepper Poteau in Poteau, Oklahoma

Assistant Manager Chilis Hot Pepper Poteau

Description

Assistant Manager (Hot Pepper)

Job Purpose or Objective(s): Under the supervision of the General Manager/Managing Partner, the incumbent plans, directs, and coordinates operations and non-management personnel for a single restaurant. In the absence of the General Manager/Managing Partners, the incumbent directs restaurant operations to ensure compliance with concept and health and safety standards and acceptable financial performance.

Pay Rate: This is a salaried position | Full-Time | Days and hours will varies

Primary Tasks:

  1. Examines restaurant for conformance to concept and health standards.

  2. Walks through all restaurant areas to monitor and observe restaurant operations.

  3. Review documentation to assess the quality of restaurant operations.

  4. Generate performance reviews for all non-management staff.

  5. Oversee the training on non-management employees.

  6. Assign duties and responsibilities to employees based upon work requirements.

  7. Provide performance feedback to associates.

  8. Generate work schedules for all restaurant employees.

  9. Communicate with employees, customers, vendors, and concept personnel for various purposes.

  10. Exchange information about restaurant operations with concept personnel.

  11. Discuss issues related to ordering food, beverages, and supplies from vendors.

  12. Interview job candidates.

  13. Rectify customer complaints.

  14. Exchange and gather information from employees and customers.

  15. Contact employee to modify employee work schedules.

  16. Generate documents reporting information concerning the performance of the restaurant.

  17. Maintain documentation in employee personnel file.

  18. Develop a food ordering system to meet the needs of the restaurant.

  19. Perform other duties as may be assigned.

Required Education, Skills and Experience:

MINIMUM

  • High Scholl Diploma or GED

  • Stands/walks 100% of shift

  • Reaches, bends, stoops, and wipes frequently

  • Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of each shift

  • Able to deliver plates, food, and clear tables which may require lifting as much as 30 lbs.

  • Ability to verbalize and clearly respond to Guests

  • Maintain an Oklahoma ABLE Liquor License

  • Must be willing to work weekends and holidays

  • Two (2) years of experience in Full Service Casual Dining preferred

TARGET

  • Bachelor’s Degree in Business or Hospitality Management

  • Stands/walks 100% of shift

  • Reaches, bends, stoops, and wipes frequently

  • Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of each shift

  • Able to deliver plates, food, and clear tables which may require lifting as much as 30 lbs.

  • Ability to verbalize and clearly respond to Guests

  • Maintain an Oklahoma ABLE Liquor License

  • Must be willing to work weekend and holidays

  • One (1) or two (2) years prior in Full Service Restaurant Management experience

#LI-TR1

Job Food and Beverage

Primary Location OK-Poteau

Work Locations Poteau Chilis 4103 N Broadway Poteau 74953

Organization Food and Beverage

Schedule Regular

Full-time

Variable

Req ID: 21002651

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