Job Information
Choctaw Nation of Oklahoma Lead Line Cook Pocola Trophys in Pocola, Oklahoma
Lead Line Cook Pocola Trophys
Description
Job Purpose or Objective(s): The Lead Line Cook is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments.
Full-Time
Pay: 17.50
Days and Shift: 4:00 PM -1:00 AM Sun-Tus Fri-Sat 5:00 PM -3:00 AM
Primary Tasks:
Prepare all soups, stocks, and sauces.
Maintain adequate supplies of food, cleaning supplies, and other food preparation supplies.
Train and monitor cooking staff.
Conduct end of shift duties including checking temp logs and ensuring kitchen is prepared for the next shift.
Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
Monitor quality of food being served.
Prepare various ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
Follow standardized recipes and methods to prepare meals that are properly cooked, tasty and visually appealing.
Follow established food preparation procedures and converted portion guidelines to control waste levels.
Practice proper food storage and adheres to suitable food serving temperatures.
Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
12.Perform other duties as may be assigned.
Required Education, Skills and Experience:
MINIMUM
High School Diploma or GED
Food Safety Certification
Ability to follow instructions both written and verbal
Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
Good organization and leadership skills
Ability to work independently
Three (3) years of experience as a broiler/sauté cook in a high end, high volume, fast paced restaurant along
TARGET
High School Diploma or GED
Food Safety Certification
Ability to follow instructions both written and verbal
Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
Good organization and leadership skills
Ability to work independently
Five (5) years of experience as a broiler/sauté cook in a high end, high volume, fast paced restaurant along
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Job Food and Beverage
Primary Location OK-Pocola
Work Locations Pocola Trophys 3400 Choctaw Rd Pocola 74902
Organization Food and Beverage
Schedule Regular
Full-time
Evening Job
Job Posting 07/05/2022, 8:43:18 AM
Req ID: 22007615