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Choctaw Nation of Oklahoma Food & Beverage Director Pocola Casino in Pocola, Oklahoma

Food & Beverage Director Pocola Casino

Description

Job Purpose or Objective(s) : The Director of Restaurants Operation is directly responsible to recognize and develop new operational opportunities to continually enhance the products and experience for the customer; recommending change efforts to improve operations and ensure operating goals are achieved for all restaurant operations with sales over 40 million. In addition, he/she will work with the Assistant F&B Director to assist in restaurants operations or any other areas as directed.

Primary Tasks:

1. Manage the casual, quick serve and fine dining restaurants, including hiring, training, scheduling, coaching and counseling, auditing/inspecting work to ensure standards are met, promoting teamwork and inclusiveness, scheduling, conducting performance management with staff (reviews, address sub-standard performance).

2.Develop strong relationships with our F&B vendors to leverage our buying power across the enterprise to offset our cost on menus, equipment and other marketing collateral.

3.Work with directors and senior directors to develop food and beverage programs & promotions enterprise wide. Provide frequent and two-way communication between Corporate and assigned units to ensure a coordinated operational effort

4.Enforce conformance to the regulations of the alcoholic beverage commission.

5.Maintain positive guest relations; respond to guest requests and ensure alignment with company standards; investigate and resolve complaints about quality and/or service.

6.Review area operations and related reports to identify problems, concerns and opportunities for improvement and implement solutions. Accurately identify and respond to changes in the business environment.

7.Meet with assigned restaurant leaders to achieve restaurant and beverage operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; determining system improvements and implementing change.

8.Manage all assigned restaurant operating expenses and budgets to ensure profitability and efficiency.

9.Apply government/tribal health regulations and ensure all facilities, equipment, and work areas are maintained in a sanitary condition and operating as per health codes.

10.Other duties as assigned by management

Required Education, Skills and Experience:

MINIMUM

  • Bachelor’s degree in Hospitality, Restaurant, Foodservice or related field or equivalent combination of education and experience

  • ServSafe Certification

  • Organized, detailed oriented, and ability to adapt quickly to changing priorities

  • Strong computer skills Microsoft Office (Word, Excel and Outlook) and Windows XP, including computer-based cash handling experience

  • Experience with vendor negotiations.

  • Proficient written, verbal and interpersonal communication skills

  • Strong POS operational and programming experience

  • Knowledge of government health, hotel, or food service regulations

  • Operational financial management accountability and budgeting experience

Five (5) years progressive management experience in multi-unit food and beverage operations including upscale/Fine Dining Experience.

TARGET

  • Bachelor’s degree in Hospitality, Restaurant, Foodservice or related field or equivalent combination of education and experience

  • Highly organized, detailed oriented, and ability to adapt quickly to changing priorities

  • Excellent computer skills Microsoft Office (Word, Excel and Outlook) and Windows XP, including computer-based cash handling

  • Excellent vendor negotiation skills.

  • Excellent written, verbal and interpersonal communication skills

  • Excellent POS operational and programming experience

  • Expert knowledge of government health, hotel, or food service regulations

  • Operational financial management accountability and budgeting experience

  • Seven (7) progressive management experience in multi-unit food and beverage operations including upscale/Find Dining Experience in a gaming environment.

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Job Food and Beverage

Primary Location OK-Pocola

Work Locations Pocola Casino 3400 Choctaw Rd Pocola 74902

Organization Food and Beverage

Schedule Regular

Full-time

Day Job

Req ID: 20002636

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