Choctaw Nation of Oklahoma Jobs

Job Information

Choctaw Nation of Oklahoma Prep Cook / Chili's in Grant, Oklahoma

Prep Cook / Chili's

Description

$11.50 hourly // Part Time // Shift Varies

Job Purpose or Objective(s): The Chili’s Prep Cook is responsible to ensure kitchen preparation is complete and meets company standards so each guest receives an unforgettable meal. Prepares food using recipes according to company specifications with diverse methods of preparation.

Primary Tasks:

  1. Prepare a variety of food with diverse methods of preparation and adheres to specific product prep and handling procedures and plate preparation.

  2. Adhere to all company safety and sanitation policies and procedures.

  3. Ensure proper execution of recipe procedures whole maintaining a high quality and consistent product.

  4. Maintain cleanliness throughout the kitchen.

  5. Maintain proper par levels to ensure kitchen service it not disrupted.

  6. Communicate potential problems with cooks, managers, and serves as necessary.

  7. Complete assigned prep work to stock and set up stations as necessary.

  8. Break down and clean station or work area at end of shift.

  9. Ensure proper rotation of all products and stocks product to par.

  10. Safely transport items to and from kitchen on a slick surface.

  11. Clean and sanitize throughout the shift.

  12. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of this position.

  13. Maintain a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity, and efficiency/effectiveness.

  14. Display a favorable image of Chili’s Bar & Grill at all times.

  15. Perform other duties as may be assigned.

Required Education, Skills and Experience:

MINIMUM

  • Stands/walks 100% of shift

  • Reaches, bends, stoops, and wipes frequently

  • Works frequently in a damp, hot work environment

  • Use sharp knives and utensils

  • May use slicers or other kitchen machinery

  • Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight

  • Ability to verbalize and clearly respond to Team Members and Managers

  • Must be willing to work weekends and holidays

  • Prior Full Service Casual Dining experience

TARGET

  • Stands/walks 100% of shift

  • Reaches, bends, stoops, and wipes frequently

  • Works frequently in damp, hot work environment

  • Use sharp knives and utensils

  • May use slicer and other kitchen machinery

  • Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight

  • Ability to verbalize and clearly respond to Team Members and Managers

  • Must be willing to work weekends and holidays

  • One plus (1 ) year(s) Full Service Casual Dining experience

Job Food and Beverage

Primary Location OK-Grant

Work Locations Grant Chilis 1516 US 271 Grant 74738

Organization Food and Beverage

Schedule Regular

Part-time

Day Job

Req ID: 20006961

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