Job Information
Choctaw Nation of Oklahoma Line Cook / Chili's in Grant, Oklahoma
Line Cook / Chili's
Description
$13.00 hourly // Part Time // Variable Shifts // Grant Resort
Job Purpose or Objective(s): The Chili’s Line Cook is responsible to prepare food in accordance with all Chili’s Grill & Bar specifications and company safety and sanitation policies and procedures. #LI-HG1
Primary Tasks:
Prepare a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
Prepare in accordance with all Chili’s Grill & Bar specifications and maintains a high quality and consistent product.
Maintain cleanliness through the kitchen. Clean and sanitize throughout the shift.
Keep prepared food continuously flowing out of the kitchen.
Communicate ticket times and potential problems with the QA, manager, and servers as necessary.
Complete assigned prep work to stock and set up stations as necessary.
Break down and clean stations or work area at end of shift.
Ensure proper rotation of all products and stocks products.
Perform shift change and/or opening and closing duties.
Adhere to all company safety and sanitation policies and procedures.
Assist other Team Members as needed or when business needs dictate.
Perform other duties as may be assigned.
Required Education, Skills and Experience:
MINIMUM
Stands/walk 100% of shift
Reaches, bends, stoops, and wipes frequently
Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer
Works frequently in damp, hot work environment
Use sharp knives and utensils
May use slicers or other kitchen machinery
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight
Must be willing to work weekends and holidays
Experience in Full Service Casual Dining
TARGET
Stands/walks 100% of shift
Reaches, bends, stoops, and wipes frequently
Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in coolers and/or freezer
Works frequently in damp, hot work environment
Use sharp knives and utensils
May use slicers and other kitchen machinery
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight
Must be willing to work weekends and holidays
Two plus (2 0 years’ of experience in Full Service Casual Dining
Job Food and Beverage
Primary Location OK-Grant
Work Locations Grant Chilis 1516 US 271 Grant 74738
Organization Food and Beverage
Schedule Regular
Part-time
Variable
Req ID: 21002690