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Job Information

Choctaw Nation of Oklahoma Food Service Supervisor / Chili's in Grant, Oklahoma

Food Service Supervisor / Chili's

Description

$15.00 Hourly // Full Time // Rotating Shift

Job Purpose or Objective(s): Under the supervision of the General Manager/Managing Partner, the Chili’s Shift Leader plans, directs, and coordinates operations and non-management personnel for a single restaurant. In the absence of the General Manager/Managing Partner, the Chili’s Shift Leader directs restaurant operations to ensure compliance with concept and health and safety standards and acceptable financial performance.

#LI-HG1

Primary Tasks:

  1. Examine restaurant for conformance to concept and health standards.

  2. Walk through all restaurant areas to monitor and observe restaurant operations.

  3. Review documentation to assess the quality of the restaurant operations.

  4. Assist management with the training on non-management employees.

  5. Assign duties and responsibilities to employees based upon work requirements.

  6. Provide performance feedback to employees.

  7. Communicate with employees, customers, vendors, and concept personnel for various purposes,

  8. Exchange information about restaurant operation with General Manager.

  9. Discuss issues related to ordering food, beverages, and supplies from vendors.

  10. Interview job candidates.

  11. Rectify customer complaints.

  12. Exchange and gather information from employees and customers.

  13. Contact employee to modify employee work schedules.

  14. Generate documents reporting information concerning the performance of the restaurant.

  15. Maintain documentation in employee personnel file.

  16. Perform other duties as may be assigned.

Required Education, Skills and Experience:

MINIMUM

  • Stands/walks 100% of shift

  • Ability to operate POS, make change, and accurately conduct credit card transactions; account for all the monies at the end of each shift

  • Able to deliver plates of food and clear tables which may require lifting as much as 30lbs

  • Ability to verbalize and clearly respond to Guests and Team Members

  • Obtain an Oklahoma ABLE Liquor License

  • Must be willing to work weekends and holidays

  • Experience in Full Service Casual Dining

  • Prior supervisory experience

TARGET

  • Stands/walks 100% of shift

  • Ability to operate POS, make change, and accurately conduct credit card transactions; account for all monies at the end of each shift

  • Able to deliver plates of food and clear tables which may require lifting as much as 30lbs

  • Ability to verbalize and clearly respond to Guests and Team Members

  • Maintain an Oklahoma ABLE Liquor License

  • Must be willing to work weekends and holidays

  • Two plus (2 ) years of experience in Full Service Casual Dining

  • One plus (1 ) year(s) prior supervisory experience

Job Food and Beverage

Primary Location OK-Grant

Work Locations Grant Casino 1516 US 271 Grant 74738

Schedule Regular

Full-time

Rotating

Req ID: 20004263

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