Job Information
Choctaw Nation of Oklahoma Sous Chef in Durant, Oklahoma
Sous Chef
Description
Description - External
Job Purpose or Objective(s): The Sous Chef is responsible for overseeing the kitchen staff, managing the day to day physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Executive Chef in their absence. This position is posted as a generic posting that covers all venues inside the Choctaw Casino in Durant.
Salary Range: $45-$60k
Primary Tasks:
Manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions and positive attitude.
Control the level of waste by proper production levels and verifying portion sizes and quality standards are in compliance with departmental standards.
Establish, update and ensure full compliance with departmental Internal Controls, policies, procedures and regulations.
Maintain a safe, sanitary and organized work environment. Enforcing all hygiene & sanitation regulations.
Manage the training of all new culinary associates and ensure all standards are followed.
Monitor inventory and requisitions to maintain adequate supplies of food, cleaning supplies, and other food preparation supplies.
Resolve conflict situations with associates, customers or in-house situations as they arise.
Perform other duties as may be assigned.
Required Education, Skills and Experience:
MINIMUM
High School Diploma or GED
Specialized culinary training
Food Safety Certification
Strong verbal and written communication skills to positively communicate and instruct team members
Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
Good organization and leadership skills
Ability to work independently
Good interpersonal, customer service and communication skills.
Basic math and computer skills
Two (2) or more years full service high volume Sous Chef/ Kitchen Management experience
TARGET
High School Diploma or GED
Specialized culinary training
Food Safety Certification
Strong verbal and written communication skills to positively communicate and instruct team members
Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
Good organization and leadership skills
Ability to work independently
Good interpersonal, customer service and communication skills.
Basic math and computer skills
Four (4) or more years full service high volume Sous Chef/ Kitchen Management experience
#LI-DC1
Job Food and Beverage
Primary Location OK-Durant
Work Locations Durant Casino 4216 S Hwy 69/75 Durant 74701
Organization Food and Beverage
Schedule Regular
Full-time
Variable
Job Posting 06/23/2022, 9:56:54 AM
Req ID: 21009229