Choctaw Nation of Oklahoma Jobs

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Choctaw Nation of Oklahoma Salt and Stone Fine Dining General Manager in Durant, Oklahoma

Salt and Stone Fine Dining General Manager

Description

Job Purpose or Objective(s): The General Manager Fine Dining ensures the delivery of exceptional customer service, profitability, operating efficiency, and compliance to Public Health Standards in a fine dining venue.

Primary Tasks:

  1. Monitor work to ensure adherence to policies and world class customer service standards.

  2. Direct operations, including hiring, training, scheduling, coaching and counseling, auditing/inspecting work.

  3. Provide input and ideas in wine pairings and creating menu items, design and concept that meet the needs of our guests while achieving budget goals.

  4. Oversee programs and processes to ensure compliance, identify efficiencies, and to reduce costs in all areas of responsibility.

  5. Respond to client requests to ensure alignment with company standards; investigate and follow through on client and guest complaints in order to maintain positive client and guest relations.

  6. Contribute information and make recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; determining system improvements and implementing change.

  7. Develop the overall budget for the Fine Dining venue and monitor the profitability of the operations

  8. Recommend and establish pricing and portions for products and services within approved profit and plan guidelines as well as manage operating expenses and labor costs.

  9. Perform other duties as may be assigned.

Required Education, Skills and Experience:

MINIMUM

  • Bachelor’s degree in Hospitality, Restaurant, Foodservice or related field

  • ServSafe Certification

  • Very knowledgeable in all types of wines from all over the world

  • Highly organized, detailed oriented, and ability to adapt quickly to changing priorities

  • Strong computer skills Microsoft Office (Word, Excel and Outlook) and Windows XP, including CCT operation.

  • Strong written, verbal and interpersonal communication skills

  • Strong leadership

  • Knowledge of government health, hotel, or food service regulations.

  • Proficient in operational financial management accountability and budgeting

  • Five (5) years progressive management experience in a fine dining operation

TARGET

  • Bachelor’s degree in Hospitality, Restaurant, Foodservice or related field

  • ServSafe Certification

  • Extremely organized, detail oriented, and ability to adapt quickly to changing priorities

  • Excellent computer skills Microsoft Office (Word, Excel and Outlook) and Windows XP, including CCT operation.

  • Excellent written, verbal and interpersonal communication skills

  • Excellent POS operational experience

  • Expert knowledge of government health, hotel, or food service regulations

  • Expert in operational financial management accountability and budgeting

  • Seven (7) years progressive management experience in a fine dining operation

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Job Food and Beverage

Primary Location OK-Durant

Work Locations Durant Salt and Stone 4216 S HWY 69/75 Durant 74701

Organization Food and Beverage

Full-time

Variable

Req ID: 21014765

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