Choctaw Nation of Oklahoma Jobs

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Choctaw Nation of Oklahoma Lead Line Cook F&B Cultural Center in Durant, Oklahoma

Lead Line Cook F&B Cultural Center

Description

The Lead Cook position responsible for providing high-quality, fresh Choctaw based ethnic food handed down from our tribe along with many more cuisines.

This role will be vital in learning and applying techniques of the Choctaw People.

You will help our Champuli Café’ guests have a better connection to our history through the food of our Ancestors.

Primary Tasks:

  1. Prepare all soups, stocks, and sauces.

  2. Maintain adequate supplies of food, cleaning supplies, and other food preparation supplies.

  3. Train and monitor cooking staff.

  4. Conduct end of shift duties including checking temp logs and ensuring kitchen is prepared for the next shift.

  5. Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.

  6. Monitor quality of food being served.

  7. Prepare various ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

  8. Follow standardized recipes and methods to prepare meals that are properly cooked, tasty and visually appealing.

  9. Follow established food preparation procedures and converted portion guidelines to control waste levels.

  10. Practice proper food storage and adheres to suitable food serving temperatures.

  11. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

  12. Perform other duties as may be assigned.

Required Education, Skills and Experience:

MINIMUM

  • High School Diploma or GED

  • Food Safety Certification

  • Ability to follow instructions both written and verbal

  • Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking

  • Good organization and leadership skills

  • Ability to work independently

  • Three (3) years of experience as a broiler/sauté cook in a high end, high volume, fast paced restaurant along

TARGET

  • High School Diploma or GED

  • Food Safety Certification

  • Ability to follow instructions both written and verbal

  • Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking

  • Good organization and leadership skills

  • Ability to work independently

  • Five (5) years of experience as a broiler/sauté cook in a high end, high volume, fast paced restaurant along

Job Food and Beverage

Primary Location OK-Durant

Work Locations Choctaw Cultural Center 4452 Choctaw Rd Durant 74701

Schedule Regular

Full-time

Variable

Req ID: 20009885

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