Choctaw Nation of Oklahoma Jobs

Job Information

Choctaw Nation of Oklahoma Food & Beverage Director in Durant, Oklahoma

Food & Beverage Director

Description

Job Purpose or Objective(s): The Director of Restaurants is directly responsible to recognize and develop new operational opportunities to continually enhance the products and experience for the customer; recommending change efforts to improve operations and ensure operating goals are achieved for all restaurants operations with sales over 40 million. In addition, he/she will work with the F&B Director to assist in restaurant operations, or any other areas as directed.

Primary Tasks:

  • Manage the casual, quick-serve, and fine dining restaurants, including hiring, training, scheduling, coaching, and counseling, auditing/inspecting work to ensure standards are met, promoting teamwork and inclusiveness, scheduling, and conducting performance management with staff (reviews, address sub-standard performance).

  • Develop strong relationships with our F&B vendors to leverage our buying power across the enterprise to offset our cost on menus, equipment, and other marketing collateral.

  • Work with directors and senior directors to develop food and beverage programs & promotions enterprise-wide. Provide frequent and two-way communication between Corporate and assigned units to ensure a coordinated operational effort

  • Enforce conformance to the regulations of the alcoholic beverage commission.

  • Maintain positive guest relations; respond to guest requests and ensure alignment with company standards; investigate and resolve complaints about quality and/or service.

  • Review area operations and related reports to identify problems, concerns, and opportunities for improvement and implement solutions. Accurately identify and respond to changes in the business environment.

  • Meet with assigned restaurant leaders to achieve restaurant and beverage operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; determining system improvements and implementing change.

  • Manage all assigned restaurant operating expenses and budgets to ensure profitability and efficiency.

  • Apply government/tribal health regulations and ensure all facilities, equipment, and work areas are maintained in a sanitary condition and operating as per health codes.

  • Other duties as assigned by management

Required Education, Skills, and Experience:

MINIMUM

  • Bachelor’s degree in Hospitality, Restaurant, Foodservice or related field or equivalent combination of education and experience

  • SERV Safe Certification

  • Organized, detailed oriented, and able to adapt quickly to changing priorities

  • Strong computer skills in Microsoft Office (Word, Excel, and Outlook) and Windows XP, including computer-based cash handling experience

  • Experience with vendor negotiations.

  • Proficient written, verbal, and interpersonal communication skills

  • Strong POS operational and programming experience

  • Knowledge of government health, hotel, or food service regulations

  • Operational financial management accountability and budgeting experience

  • Five (5) years of progressive management experience in multi-unit food and beverage operations including upscale/Fine Dining Experience.

TARGET

  • Bachelor’s degree in Hospitality, Restaurant, Foodservice or related field or equivalent combination of education and experience

  • Highly organized, detailed oriented, and able to adapt quickly to changing priorities

  • Excellent computer skills in Microsoft Office (Word, Excel, and Outlook) and Windows XP, including computer-based cash handling

  • Excellent vendor negotiation skills.

  • Excellent written, verbal, and interpersonal communication skills

  • Excellent POS operational and programming experience

  • Expert knowledge of government health, hotel, or food service regulations

  • Operational financial management accountability and budgeting experience

  • Seven (7) progressive management experience in multi-unit food and beverage operations including upscale/Fine Dining Experience in a gaming environment.

#LI-LM1

Job Food and Beverage

Primary Location OK-Durant

Work Locations Durant Casino 4216 S Hwy 69/75 Durant 74701

Organization Food and Beverage

Schedule Regular

Full-time

Variable

Job Posting 08/02/2022, 10:15:15 AM

Req ID: 22007092

DirectEmployers