Choctaw Nation of Oklahoma Jobs

Job Information

Choctaw Nation of Oklahoma Cook 2 The League **$1000 Sign On Bonus** in Durant, Oklahoma

Cook 2 The League **$1000 Sign On Bonus

Description

Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments.

Pay: $14/hr

Primary Tasks:

  1. Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.

  2. Monitor quality of food being served.

  3. Prepare various ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

  4. Follow standardized recipes and methods to prepare meals that are properly cooked, tasty and visually appealing.

  5. Taste food before serving and provides garnishes for food plates.

  6. Follow established food preparation procedures and converted portion guidelines to control waste levels.

  7. Practice proper food storage and adheres to suitable food serving temperatures.

  8. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

  9. Set-up, service, and clean-up of food production.

  10. Rotate stock to ensure usage and disposal occurs before the expiration date.

  11. Perform other duties as may be assigned

Required Education, Skills and Experience:

MINIMUM

  • High School Diploma or GED

  • Ability to read and follow recipes

  • Food Safety Certification

  • Serve Safe Certification

  • Ability to follow instructions both written and verbal

  • Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking

  • Two (2) years of experience as a broiler/sauté cook in a high end, high volume, fast paced restaurant along

TARGET

  • High School Diploma or GED

  • Ability to read and follow recipes

  • Food Safety Certification

  • Serve Safe Certification

  • Ability to follow instructions both written and verbal

  • Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking

  • Four (4) years of experience as a broiler/sauté cook in a high end, high volume, fast paced restaurant along

#LI-DC1

Job Food and Beverage

Primary Location OK-Durant

Work Locations Durant The League 4216 S HWY 69/75 Durant 74701

Full-time

Variable

Req ID: 21008248

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