Job Information
Choctaw Nation of Oklahoma Cook 1 Cultural Center Food and Beverage in Durant, Oklahoma
Cook 1 Cultural Center Food and Beverage
Description
Job Purpose or Objective(s):
The Cook 1 is an entry level position responsible for providing high-quality, fresh Choctaw based ethnic food handed down from our tribe along with many more cuisines.
This role will be vital in learning and applying techniques of the Choctaw People.
You will help our Champuli Café’ guests have a better connection to our history through the food of our Ancestors.
Primary Tasks:
Prepare various ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
Follow standardized recipes and methods to prepare meals that are properly cooked, tasty and visually appealing;
Taste food before serving and provides garnishes for food plates.
Follow established food preparation procedures and converted portion guidelines to control waste levels.
Practice proper food storage and adheres to suitable food serving temperatures.
Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
Set-up, service, and clean-up of food production.
Rotate stock to ensure usage and disposal occurs before the expiration date.
Perform other duties as may be assigned.
Required Education, Skills and Experience: MINIMUM
Ability to read and follow recipes
Food Safety Certification or ability to obtain one within 2 weeks of hire
Ability to follow instructions both written and verbal
TARGET
High School Diploma or GED
Ability to read and follow recipes
Food Safety Certification
Ability to follow instructions both written and verbal
Some directly related experience
Job Food and Beverage
Primary Location OK-Durant
Work Locations Choctaw Cultural Center 4452 Choctaw Rd Durant 74701
Organization Cultural Services
Schedule Regular
Full-time
Variable
Req ID: 21001387