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Choctaw Nation of Oklahoma Chef de Cuisine Choctaw Cultural Center in Durant, Oklahoma

Chef de Cuisine Choctaw Cultural Center

Description

Job Purpose or Objective(s) : The Chef de Cuisine is responsible for managing the daily operations of food venue or dining entity to ensure the highest level of food quality and guest satisfaction.

Primary Tasks:

  1. Cook meals based on established recipes or customer requests and ensures meal quality and guest satisfaction.

  2. Manage quality, cost, waste, and distribution of all foods and other expenses for assigned operation.

  3. Provide training to Culinary team members.

  4. Manage kitchen operations including organization of workloads, overseeing the preparation of food, managing inventory levels, and maintaining the cleanliness of the kitchen.

  5. Monitor work to ensure ServSafe guidelines are being followed.

  6. Perform other duties as may be assigned.

Required Education, Skills and Experience:

MINIMUM

  • Formal training at an accredited culinary institute or equivalent experience

  • ServSafe Certification

  • Ability to handle multiple tasks and deploy available resources effectively

  • Ability to efficiently and accurately analyze current performance trends and identify leading indicators for future trends

  • Ability to enhance profitability, sustainability and creativity across all channels in alignment with business strategy

  • Good interpersonal, customer skills

  • Possess excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels

  • Two (2) years’ experience as a Chef de Cuisine in a high volume Casino/Resort, Hotel or major restaurant chain

TARGET

  • Degree in Culinary Arts from a recognized Culinary school

  • ServSafe Certification

  • Ability to handle multiple tasks and deploy available resources effectively

  • Ability to efficiently and accurately analyze current performance trends and identify leading indicators for future trends

  • Ability to enhance profitability, sustainability and creativity across all channels in alignment with business strategy

  • Good interpersonal, customer skills

  • Possess excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels

  • Five (5) years Culinary Management experience in a high volume Casino/Resort, Hotel or major restaurant chain

Job Food and Beverage

Primary Location OK-Durant

Work Locations Choctaw Cultural Center 4452 Choctaw Rd Durant 74701

Schedule Regular

Variable

Req ID: 20006153

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