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Choctaw Nation of Oklahoma Bartender Guy Fieri’s Restaurant in Durant, Oklahoma

Bartender Guy Fieri’s Restaurant

Description

Job Purpose or Objective(s): The bartender prepares and serves cocktails and other beverages to guests or prepares for wait staff, in a prompt, courteous, and professional manner to provide a positive customer experience. Ensures customers meet age requirements for the purchase of alcohol.

Primary Tasks:

  1. Input customer orders and handle a variety of payment transactions in a point-of-sale terminal system.

  2. Provide great guest service at all times; proficient in making drinks correctly and in a timely manner.

  3. Responsible for the receipt of monies and settlement of guest checks in accordance with all appropriate policies.

  4. Maintain a high level of cleanliness and a safe, hazard-free work environment within area of responsibility.

  5. Inform management of any product shortages, equipment failures or staffing issues in a timely manner.

  6. Supervise bar backs, as necessary, in bussing, cleaning, re-stocking and garnish preparation.

  7. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.

  8. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.

  9. Comply with all Oklahoma Liquor Laws and the Choctaw Nation Alcoholic Beverage Ordinances

  10. Other duties as assigned.

Required Education, Skills and Experience:

MINIMUM

  • Must be 21 years of age or older. (Minimum age is 18 for establishments that serve only 3.2 beer).

  • ABLE Certification

  • Works well in a team environment and motivates team to sustain exceptional levels of performance.

  • Ability to handle cash and all other tender methods and be able to make change.

  • Knowledgeable and familiar with all menu items, drink preparations, ingredients, and garnishes. Able to make recommendations to guests as well as offer suggestions and up sell where possible to maximize sales.

  • One (1) year work experience in a high volume, full service bartending position

TARGET

Bartender/Mixology Certification

  • Must be 21 years of age or older. (Minimum age is 18 for establishments that serve only 3.2 beer).

  • Serve Safe Certification

  • Works well in a team environment and motivates team to sustain exceptional levels of performance.

  • Ability to handle cash and all other tender methods and be able to make change.

  • Knowledgeable and familiar with all menu items, drink preparations, ingredients, and garnishes. Able to make recommendations to guests as well as offer suggestions and up sell where possible to maximize sales.

  • Gaming environment bartending experience preferred.

PAY: $6/hr tips

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Job Food and Beverage

Primary Location OK-Durant

Work Locations Durant Guy Fieri’s American Kitchen & Bar 3735 Choctaw Rd Durant 74701

Organization Food and Beverage

Schedule Regular

Part-time

Variable

Req ID: 20002110

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