Choctaw Nation of Oklahoma Jobs

Job Information

Choctaw Nation of Oklahoma 1832 Steakhouse Cook 2 in Durant, Oklahoma

1832 Steakhouse Cook 2

Description

Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible forproviding high-quality, fresh food to guestsat eating establishments.

Primary Tasks:

1.Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.

2.Monitor quality of food being served.

3.Prepare various ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

4.Follow standardized recipes and methods to prepare meals that are properly cooked, tasty and visually appealing.

5.Taste food before serving and provides garnishes for food plates.

6.Follow established food preparation procedures and converted portion guidelines to control waste levels.

7.Practice proper food storage and adheres to suitable food serving temperatures.

8.Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

9.Set-up, service, and clean-up of food production.

10.Rotate stock to ensure usage and disposal occurs before the expiration date.

11.Perform other duties as may be assigned.

Required Education, Skills and Experience:

MINIMUM

  • High School Diploma or GED

  • Ability to read and follow recipes

  • Food Safety Certification

  • Serve Safe Certification

  • Ability to follow instructions both written and verbal

  • Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking

  • Two (2) years of experience as a broiler/sauté cook in a high end, high volume, fast paced restaurant along

TARGET

  • High School Diploma or GED

  • Ability to read and follow recipes

  • Food Safety Certification

  • Serve Safe Certification

  • Ability to follow instructions both written and verbal

  • Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking

  • Four (4) years of experience as a broiler/sauté cook in a high end, high volume, fast paced restaurant along

#LI-DNI

Job Food and Beverage

Primary Location OK-Durant

Work Locations Durant 1832 Steakhouse 4216 S Hwy 69/75 Durant 74701

Organization Food and Beverage

Schedule Regular

Full-time

Variable

Req ID: 20009015

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