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Choctaw Nation of Oklahoma Line Cook (PT) - Atoka Chili's in Atoka, Oklahoma

Line Cook (PT) - Atoka Chili's

Description

Job Purpose or Objective(s): The Chili’s Line Cook is responsible to prepare food in accordance with all Chili’s Grill & Bar specifications and company safety and sanitation policies and procedures.

Pay Rate: $12.00 per hour

Primary Tasks:

  1. Prepare a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.

  2. Prepare in accordance with all Chili’s Grill & Bar specifications and maintains a high quality and consistent product.

  3. Maintain cleanliness through the kitchen. Clean and sanitize throughout the shift.

  4. Keep prepared food continuously flowing out of the kitchen.

  5. Communicate ticket times and potential problems with the QA, manager, and servers as necessary.

  6. Complete assigned prep work to stock and set up stations as necessary.

  7. Break down and clean stations or work area at end of shift.

  8. Ensure proper rotation of all products and stocks products.

  9. Perform shift change and/or opening and closing duties.

  10. Adhere to all company safety and sanitation policies and procedures.

  11. Assist other Team Members as needed or when business needs dictate.

  12. Perform other duties as may be assigned.

Required Education, Skills and Experience:

MINIMUM

  • Stands/walk 100% of shift

  • Reaches, bends, stoops, and wipes frequently

  • Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer

  • Works frequently in damp, hot work environment

  • Use sharp knives and utensils

  • May use slicers or other kitchen machinery

  • Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight

  • Must be willing to work weekends and holidays

  • Experience in Full Service Casual Dining

TARGET

  • Stands/walks 100% of shift

  • Reaches, bends, stoops, and wipes frequently

  • Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in coolers and/or freezer

  • Works frequently in damp, hot work environment

  • Use sharp knives and utensils

  • May use slicers and other kitchen machinery

  • Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight

  • Must be willing to work weekends and holidays

  • 2 years or more of experience in Full Service Casual Dining

#LI-KD1

Job Food and Beverage

Primary Location OK-Atoka

Work Locations Atoka Chilis 1300 S Mississippi Atoka 74525

Organization Food and Beverage

Schedule Regular

Part-time

Variable

Req ID: 20003072

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